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Carne de Hibachi plateada

" Become a Chef
"TERANA"

Participation rules:

Send your recipe in a Word document or PowerPoint presentation to ventas@terana.com with the subject: TERANA Contest .

What information should you include?

  • Full name, contact phone number and pseudonym (choose a TERANA product that appeals to you).

  • Recipe name, ingredients with quantities, utensils required, portions (yield), estimated preparation time, preparation procedure, photos of relevant preparation steps where the TERANA products used appear and photos of the final dish,

*You can select recipes from our recipe book page.

cocina
Cocinar en barbacoa

Dates of receipt of emails:
November 1-17

What will be evaluated?

  • Mention of all required information.

  • Quantity of TERANA products used, including at least 1 spice and products from other brands we distribute.

  • Importance of TERANA spices in the recipe (not just decorative).

  • Originality of the recipe.

  • Degree of difficulty.

Selection process:

  • FIRST PHASE : Find out if you were among the 5 finalists on December 4th via email, TERANA website under the “TERANA Internal Contest Finalists” tab and in a post within our social networks.

  • SECOND PHASE : If you are a finalist, on the day of the End of Year Meal, bring your prepared dish at 10 am to the TERANA corporate office to present it to our Committee (5 people) who will taste it to select the 3 winners.

Filete Hibachi
Mercado de comida local coreano

Award Ceremony

The winners will be announced during the New Year's Eve Meal.

  • First place : Recognition Diploma + Food Card worth ($3000) + TERANA gift kit .

  • Second place: Recognition Diploma + Food Card worth ($2000) + TERANA gift kit .

  • Third place : Recognition Diploma + Food Card worth ($1000) + TERANA gift kit .

  • In addition, the winning recipes will be integrated into the recipe book on our website https://www.terana.com/recetario and will be published on our social networks.

Discover what TERANA has for you!!

If you liked this recipe, share your comments and tag us on our social networks.

All rights reserved. Terana, S.A.

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