Prepare this delicious recipe and enjoy it with your family,
You're going to love it!
Eggplant caviar
Ingredients
● TERANA ground black pepper ● 1 tablespoon TERANA cilantro ● 1 sweet onion finely chopped ● 1 medium red pepper, cut into squares ● 3 cloves of garlic, finely chopped ● 3 large eggplants cut into not very large cubes ● 125 ml of crushed tomato ● 15 ml of tomato concentrate ● Vegetable broth or water ● Fresh cilantro or crushed parsley ● Fresh dill (optional) ● Extra virgin olive oil ● Salt
Preparation
1.Heat two tablespoons of oil in a frying pan and sauté the onion along with a pinch of salt. Add the pepper and cook for 10 minutes, then add the cilantro and stir for 2 minutes.
2.Add the eggplant, lightly salt and pepper and stir over high heat. Add the crushed tomato, the tomato paste and a little water or broth - very little. Stir until it boils, then lower the heat and let it cook slowly for 1 hour.
3.Stir from time to time and add a little more liquid as needed.
4.*It should have a honeyed consistency, but not watery. Always make sure it doesn't stick to the bottom and at the end of cooking add a handful of chopped parsley or cilantro.
5.At the end, adjust the salt and serve with fresh dill.
Accompany it with crackers, toast or whatever you prefer 💫
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TIPS TERANA
To enhance the natural flavor of food
Basil is widely used in Italian cuisine and pairs very well with tomatoes.
To bring out its flavor, crush the oregano by hand before adding it to your recipes.
