Prepare this delicious recipe and enjoy it with your family,
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Quinoa salad with avocado and mango
Ingredients
The perfect gift for mom: a healthy meal full of love. Try this quinoa salad with avocado and spiced mango. 4 servings: - 1 ½ cups cooked quinoa - 1 large avocado, cubed - ¼ red onion, thinly sliced - Chopped fresh cilantro to taste - 2 tablespoons of olive oil - 2 tablespoons lemon juice - Salt and TERANA ground black pepper to taste For the spicy mango: - 1 large chopped mango - TERANA ground chipotle chili to taste - ¼ teaspoon TERANA ground cumin - ¼ teaspoon TERANA ground ginger - ¼ teaspoon TERANA ground cinnamon - 1 teaspoon brown sugar - 1 teaspoon olive oil
Preparation
1. Mix the mango with the spices and olive oil. Let marinate for 30 minutes.
2. In a large bowl, mix the cooked quinoa, avocado, red onion and cilantro.
3. Add the spiced mango and mix well.
4. Season with olive oil, lemon juice, salt and TERANA pepper to taste.
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TIPS TERANA
To enhance the natural flavor of food
Basil is widely used in Italian cuisine and pairs very well with tomatoes.
To bring out its flavor, crush the oregano by hand before adding it to your recipes.
