Prepare this delicious recipe and enjoy it with your family,
You're going to love it!
Beet pesto
Ingredients
● TERANA Basil ● 1 cup corn oil ● 6 cloves garlic. ● 1 cup basil leaves ● 100 g grated parmesan cheese ● 75 g of toasted pine nuts ● 250 g blue cheese cut into very small cubes ● 150 g raw beet cut into small cubes ● salt to taste
Preparation
1. Blend the basil together with the garlic and oil. Separately, in a food processor, puree the beets until they become puree (do not use liquid). In a container, combine the beets with the basil.
2. Add the parmesan cheese and salt as necessary (it will depend on the cheese you use).
3. When serving, put a couple of tablespoons of beet pesto on crackers and decorate with parmesan cheese and a little TERANA basil and toasted pine nuts.
📩 Save this recipe for future occasions, remember that all meals are special.
If you liked this recipe, share your comments and tag us on our social networks.
TIPS TERANA
To enhance the natural flavor of food
Basil is widely used in Italian cuisine and pairs very well with tomatoes.
To bring out its flavor, crush the oregano by hand before adding it to your recipes.
