Discover the recipes we have for you!
BBQ pork ribs with a spiced marinade and a touch of citrus
Juicy pork ribs bursting with flavor thanks to a homemade TERANA spice rub that adds a smoky, earthy note and a subtle citrus freshness. Perfect for enjoying outdoors. 🥩🍴😋
Serving size 4
Preparation time 30 min
Ingredients
Preparation
- 1.5 kg pork ribs (baby back or spare ribs) Marinade: - 2 tablespoons TERANA sweet paprika - 1 tablespoon TERANA ground cumin - 1 tablespoon TERANA garlic powder - 1 teaspoon TERANA onion powder - 1/2 teaspoon TERANA ground black pepper - Zest of 1 orange - Juice of 1/2 orange - 2 tablespoons Worcestershire sauce - 2 tablespoons honey or brown sugar - 2 tablespoons olive oil - Salt to taste - BBQ sauce of your choice
1. Prepare the marinade: In a bowl, mix all the marinade ingredients until you have a smooth paste.
2. Marinate the ribs: Coat the pork ribs on both sides with the marinade, making sure they are well coated. Refrigerate for at least 2 hours, or ideally overnight.
Cook the ribs:
Option 1 (Oven and BBQ): Preheat oven to 160°C (325°F). Wrap the ribs in foil and bake for 2-2.5 hours, or until tender. Remove from the foil, brush with BBQ sauce, and finish grilling over medium heat for about 15-20 minutes, turning occasionally and brushing with more BBQ sauce, until golden brown and caramelized.
Option 2 (BBQ Only): Cook the ribs over low, indirect heat for 2-3 hours, turning occasionally. Brush with BBQ sauce during the last 30-45 minutes of cooking, increasing the heat slightly to caramelize.
Serve the ribs hot.