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Red fruit cheesecake with cardamom
🍓🍇 This cardamom berry cheesecake will be the center of attention at your Valentine's Day celebration.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
For the crust: - 200g Maria biscuits - 100g melted butter For the filling: - 500g cream cheese - 150g sugar - 3 large eggs - 1/2 teaspoon TERANA ground cardamom - 250g mixed berries (strawberries, raspberries, blueberries)
1. Crush the biscuits until they have a sandy texture. Mix them with the melted butter until you have a smooth dough. Press this mixture into the bottom of a springform pan lined with baking paper. Set aside in the refrigerator while you prepare the filling.
2. In a large bowl, beat the cream cheese and sugar until you have a soft, fluffy cream. Add the eggs one at a time, beating well after each addition. Stir in the TERANA ground cardamom.
3. Pour the cheese mixture over the biscuit base. Bake in a preheated oven at 160°C for 45-50 minutes, or until the center is set but slightly jiggly.
4. Let the cheesecake cool completely in the off oven with the door ajar. Once cool, refrigerate for at least 4 hours. Before serving, decorate with the berries.
For a smoother, creamier texture, you can sift the cream cheese before beating it.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
