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Peanut and ginger popsicle
Ingredients
● 1 pinch of TERANA ginger
● 2 cans of evaporated milk
● 1 can of condensed milk
● 350 g peanut butter
● 170 ml of cane liquor (I used Colombian liquor)
● 1 splash of vanilla extract
Preparation
1. Blend all the ingredients.
2.Fill the popsicle molds with your mixture
3.Add a tongue depressor to each mold and freeze for at least four hours.
4.Unmold the popsicles and enjoy!
Have you tried a peanut popsicle before?
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TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
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