Discover the recipes we have for you!
Vanilla panna cotta with red berries
A delicious and practical recipe to enjoy a vanilla panna cotta with red berries
Serving size 4
Preparation time 30 min
Ingredients
Preparation
- 500 ml single cream - 250 ml whole milk - 100 g sugar - 1 teaspoon vanilla extract - 5 g unflavored gelatin - 200 g fresh berries (strawberries, raspberries, blueberries) - 1 pinch of TERANA ground cinnamon
1. Hydrate the gelatin in cold water for 5 minutes.
2. In a saucepan, heat the cream, milk, sugar, and vanilla over medium heat.
3. Remove from heat before it boils. Add the hydrated gelatin and mix well until dissolved.
4. Pour the panna cotta into individual glasses and refrigerate for at least 4 hours, or until firm.
5. Before serving, garnish with fresh berries and sprinkle with a pinch of TERANA ground cinnamon.
🖤 TERANA, the flavor is in the details
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
