In addition to handling high quality standards, some of our products have the following certifications:
The SQF (Safety Quality Food) Certification assures buyers and consumers that food has been produced, processed and handled according to the highest standards in food safety.
Halal certification refers to compliance with the practices permitted by the Muslim religion and is commonly associated with acceptable foods according to Islamic law.
It refers to foods that meet the precepts of the Jewish law. We have 3 certifications with their respective symbols:
Authorized by Kosher Quality Supervisors, a prestigious Kosher Food, Beverage and Raw Materials Certification Agency, with a tradition in the market that dates back to the mid-20th century within the Ashkenazi community.
Maguen David Certification, the most important of the Jewish community in Latin America.
This certification is one of the most recognized and accepted worldwide and symbolizes compliance with the highest standards of Jewish law.
(Food and Drug Administration) Its main functions are to protect and promote public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs, vaccines, biopharmaceuticals, transfusions of blood, medical devices, electromagnetic radiation (ERED), cosmetics, animal foods and veterinary products.