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Pasta with tuna
A delicious and practical recipe for enjoying tuna pasta at home.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
● 1 tablespoon of dried oregano or dried TERANA basil
● 2 to 3 tablespoons of olive oil
● ½ white onion chopped into small cubes
● 4 chopped tomatoes
● 2 cans (284 g) of tuna
● Salt and pepper to taste
450 g pasta (cooked according to package instructions or according to your
This recipe is made for those who haven't had time to go to the supermarket or want to cook something in a few minutes. Generally, the ingredients that make it up are waiting patiently in the pantry for you to use them. 1. Chopped fresh basil
2.Grated Parmesan cheese
3.Olive oil
4.Heat the oil in a large frying pan.
5.Add the chopped onion and tomatoes, cooking for about 8 to 10 minutes.
6.Add the tuna and mix, cooking for an additional 5 minutes.
7.Add the dried oregano/basil and salt/pepper to taste.
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