EQUIVALENCES

ALLSPICE

If the Recipe Order: 3 to 6 whole berries of allspice

Switch for: 1/8 to ½ teaspoon ground allspice

If the Recipe Order: 1 teaspoon ground pepper.

Switch for: 1/3 teaspoon ground cinnamon, 1/3 teaspoon ground cloves and 1/3 teaspoon ground nutmeg.

 

BASIL

If the Recipe Order: A tablespoon of fresh basil leaves

Switch for: A teaspoon of dried basil leaves

HOJAS DE LAUREL

If the Recipe Order: A whole and fresh California bay leaf

Switch for: A teaspoon of dried bay leaves.

If the Recipe Order: A whole and dry Turkish bay leaf

Switch for: ¼ to ½ of a dried California bay leaf.

CINNAMON

If the Recipe Order: A cinnamon stick

Switch for: 1/8 to ½ teaspoon ground cinnamon

If the Recipe Order: 1/8 to ½ teaspoon ground cinnamon

Switch for: A cinnamon stick

If the Recipe Order: A spoonful of pumpkin pie spice

Switch for: 1 ¾ teaspoons ground cinnamon, mixed with ¾ teaspoon ground ginger, ¼ teaspoon ground cloves or ground fat pepper and ¼ teaspoon ground nutmeg.

 

CLOVE

If the Recipe Order: ½ teaspoon ground cloves

Switch for: ½ teaspoon ground pepper

GARLIC

If the Recipe Order: Half a clove of garlic

Switch for: 1/8 teaspoon of garlic in pieces or 1/8 teaspoon of garlic powder or ½ teaspoon of garlic seasoning.

If the Recipe Order: Half a clove of garlic and a teaspoon of salt

Switch for: A teaspoon of salt with garlic

GINGER

If the Recipe Order: A teaspoon of freshly chopped fresh ginger

Switch for: ¼ teaspoon ground ginger or 2 teaspoons chopped crystallized ginger

If the Recipe Order: ¼ teaspoon ground ginger

Switch for: 2 teaspoons chopped crystallized ginger.

HERBS

(Basil, coriander, dill, oregano, parsley, tarragon and thyme)

If the Recipe Order: A tablespoon of fresh and chopped herb leaves

Switch for: A teaspoon of dried herb leaves

If the Recipe Order: A teaspoon of dried herb leaves

Switch for: ½ teaspoon ground herbs

LEMON

If the Recipe Order: A teaspoon of freshly grated lemon peel

Switch for: One teaspoon of dried lemon peel or ½ teaspoon of lemon extract.

MACIS

If the Recipe Order: One teaspoon ground nutmeg

Switch for One teaspoon ground mace

 

 

MUSTARD

If the Recipe Order: ¼ teaspoon of mustard prepared

Switch for: One teaspoon of mustard powder

If the Recipe Order: One tablespoon of spicy mustard prepared

Switch for: A teaspoon of spicy mustard powder

NUTMEG

If the Recipe Order: ¼ teaspoon ground mace

Switch for: One teaspoon ground nutmeg

ONION

If the Recipe Order: A medium onion, chopped

Switch for: One teaspoon of onion powder or and one teaspoon of liquid onion seasoning

ORANGE

If the Recipe Order: A teaspoon of freshly grated orange peel

Switch for: One teaspoon of dried orange peel or ½ teaspoon of orange extract

OREGANO

If the Recipe Order: A spoonful of fresh oregano leaves

Switch for: A teaspoon of dried oregano leaves

If the Recipe Order: One teaspoon dried marjoram leaves

Switch for: ¾ teaspoon dried oregano leaves

PARSLEY

If the Recipe Order: One tablespoon of fresh parsley

Switch for: ½ teaspoon dried parsley leaves

WHOLE ALLSPICE

If the Recipe Order: ¼ teaspoon cayenne pepper

Switch for: ½ teaspoon ground red pepper

If the Recipe Order: ½ teaspoon ground red pepper

Switch for: ¼ teaspoon cayenne pepper

If the Recipe Order: ½ to a teaspoon of cayenne pepper or ground red pepper

Switch for: One teaspoon crushed red pepper

If the Recipe Order: a teaspoon of crushed red pepper

Switch for: ½ to a teaspoon of cayenne pepper or ground red

If the Recipe Order: A small red pepper, whole and dry

Switch for: ¼ to ½ teaspoon cayenne pepper

If the Recipe Order: 2 to 3 drops of hot sauce

Switch for: 1/8 to ¼ teaspoon ground cayenne pepper

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