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Strawberry and smoke cocktail
The "Strawberry and Smoke" cocktail is the choice for today's NATIONAL MEZCAL DAY, the pride of Mexico! It's a favorite among bartenders across the country and around the world.
Prepare it with TERANA!
Serving size 4
Preparation time 30 min
Ingredients
The "Strawberry and Smoke" cocktail is the choice for today on NATIONAL MEZCAL DAY, pride of Mexico! It is a favorite cocktail among bartenders in the country and the rest of the world.
Prepare it with TERANA!
Ingredients:
+ 4 strawberries
+ 1 tbsp sugar
+ 60 ml of mezcal
+ 30 ml cherry liqueur
+ 100 ml lemon juice
+ 2 tablespoons of TERANA ground chipotle chili
+ 1 lemon slice (or sour orange wedges)
Preparation
1. Prepare the glass or glass. Rub a lemon wedge over the edge. Adhere the TERANA ground chipotle chili to the edge and set aside.
2. Place the strawberries and sugar in the shaker.
3. Next, add the ice, mezcal, cherry liqueur, lemon juice and shake it.
4. Strain the contents of the shaker and pour it into the reserved glass.
5. Garnish with a lemon slice (optional).
* Serves 1 person.
Tip: Always add ingredients in the order listed.
TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
