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Christmas spiced coffee
A delicious and practical recipe for enjoying Christmas-spiced coffee at home.
Serving size 4
Preparation time 30 min
Ingredients
● 1/8 teaspoon TERANA ginger powder ● 1/8 teaspoon TERANA ground nutmeg ● ¼ teaspoon TERANA cinnamon powder ● 1 cup of hot water ● 2 teaspoons of ground coffee of your choice ● ½ teaspoon vanilla essence ● 1 tablespoon of Condensed Milk ● Whipped cream and TERANA cinnamon powder to decorate
Preparation
1.Boil 250 milliliters of water and add the coffee.
2.Leave covered while it dissolves for 5-7 minutes and strain into a cup.
3.Add ginger, nutmeg, cinnamon powder, vanilla and stir vigorously.
4.Add the condensed milk and stir until it dissolves.
5.Cover the cup with whipped cream and cinnamon powder.
6.Enjoy warm.
#TipTERANA: You can also infuse your coffee with other flavors such as whole cloves or citrus peel such as lemon or orange.
Tell us if you prepared it
TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
