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Coffee with orange
Ingredients
- 200 ml of freshly brewed coffee
2 oranges
Powdered sugar
chopped walnuts
1 pinch of TERANA ground cinnamon
1 stick of cinnamon and rosemary to decorate
Preparation
1. Grate the orange peels and squeeze them.
2. Heat the zest of the peels, a glass of water and the powdered sugar in a pot over high heat.
3. Mix for 5 minutes and then pass everything through a strainer. Allow it to cool.
4. Mix the cold coffee with the squeezed orange juice and syrup.
5. Place ice in a glass, pour the mixture and add the pinch of cinnamon.
6. Garnish with 1 cinnamon stick.
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TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
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