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Anise-spiced carajillo
A sophisticated and aromatic take on the carajillo, where TERANA star anise infuses a subtle sweet, anise-flavored flavor into the classic coffee and liqueur cocktail. ☕🥃
Serving size 4
Preparation time 30 min
Ingredients
- 60 ml Liqueur 43 (or similar sweet vanilla and citrus liqueur) - 60 ml freshly brewed and chilled espresso - 1 Terana star anise - Ice - Orange peel for garnish
Preparation
1. In a rocks glass filled with ice, pour the 43 liqueur.
2. Add the TERANA star anise to the glass. Let it steep for a few seconds to release its aroma.
3. Slowly pour the cooled espresso over the liqueur and ice.
Stir gently.
4. Optionally, you can lightly flame a piece of orange peel over the drink to release its oils and then drop it into the glass as a garnish.
TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
