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Hot chocolate sprinkled with TERANA cinnamon
A Mexican classic perfect for your Independence Day party: Hot Chocolate.
Serving size 4
Preparation time 30 min
Ingredients
- 2 cups of almond milk or milk, or any other plant-based drink you prefer for a vegetarian version - 1 1/2 teaspoons of pure cocoa powder - 1 teaspoon of TERANA ground cinnamon - 1/2 teaspoon of TERANA ground cloves - A pinch of sea or pink salt - Stevia to taste (or honey, agave, panela, or coconut sugar)
Preparation
1. In a saucepan, dissolve the cocoa, TERANA ground cloves, and TERANA ground cinnamon with a little of the milk or almond milk.
2. Once dissolved, add the remaining milk or milk and heat, whisking without boiling.
3. Serve hot with a sprinkle of TERANA cinnamon.
TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
