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Tangerine cocktail
🍊 Let's toast to a wonderful week with this mandarin cocktail 🤪
Serving size 4
Preparation time 30 min
Ingredients
🍊 Let's toast to a wonderful week with this tangerine cocktail 🤪 For two servings: + ½ glass of mezcal + 1 tangerine + 1.5 cups of hot water + 1 pinch of teaspoon of TERANA ground cinnamon + 1 sachet of artificial sweetener
Preparation
1. Cut the tangerine peel.
2. Infuse for 30 minutes in hot water.
3. Add the cinnamon and sweetener and let sit for 2 hours.
4. Mix the mezcal and infusion and serve with plenty of ice.
TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
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