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Homemade anise liqueur
A delicious and practical recipe for enjoying homemade anise liqueur at home.
Serving size 4
Preparation time 30 min
Ingredients
● 5 teaspoons of TERANA anise seed (crushed) ● 1½ teaspoons TERANA fennel seeds (crushed) ● 1½ teaspoons TERANA coriander leaves ● 1 bottle of brandy (750 ml) ● 270 ml simple syrup (optional)
Preparation
1.In a bowl, place the anise, fennel and cilantro. Add the brandy to the crushed seeds.
2.Let the mixture soak for 4 weeks and then strain out the seeds.
3.Let the liquid sit for a week and then strain the sediment.
4.Add the simple syrup and shake.
5.Preserve in a transparent bottle.
🥂 Who are you going to toast with this December 24?
TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
