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Serrano mezcal
Do you prefer a spicy or a mild drink? Enjoy this fresh, spicy cocktail to start 2024 with a toast.
Serving size 4
Preparation time 30 min
Ingredients
Is your drink the one that stings or the one that doesn't sting? Enjoy this fresh cocktail with a spicy flavor to start 2024 with a toast. - 30 ml of Mezcal - Juice of one lemon - 15 ml of pineapple juice - Serrano chili slices - 2 tablespoons of ground TERANA chipotle chili
Preparation
1. Mix the lemon and pineapple juice and add the mezcal.
2. Stir and add a few slices of serrano chili, taking into account its spiciness and your taste for spiciness.
3. Frost a glass with salt, ground TERANA chipotle chili and lemon and serve with plenty of ice.
TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
