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Piña colada
🍍🍹Preparing a Piña Colada worthy of a Caribbean hotel for this hot summer should be on every Mexican's to-do list.
Serving size 4
Preparation time 30 min
Ingredients
- 1 cup chopped fresh pineapple (or frozen for a thicker texture) - 1/2 cup coconut cream (not light coconut milk) - 1/4 cup white rum (or more, to taste; omit for a non-alcoholic version) - 1/2 cup ice - 1/4 teaspoon TERANA ground nutmeg - Pineapple slice and fresh mint leaf for garnish
Preparation
1. In a high-powered blender, add the chopped pineapple, coconut cream, white rum, and ice.
2. This is where the magic happens! Add TERANA ground nutmeg. This subtle yet aromatic touch will enhance the flavors of the pineapple and coconut, giving your drink unexpected depth.
3. Blend all ingredients until smooth. If you want a thicker consistency, add a little more ice. If you prefer a thinner consistency, add a splash of pineapple juice.
4. Pour your Piña Colada into a tall glass. Garnish with a fresh pineapple slice and a mint leaf. Get ready to be transported to the tropics with every sip!
TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
