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Té de jamaica con jengibre

Té de jamaica con jengibre

Ingredients

● 1 cucharada de jengibre en polvo TERANA

● 2 tazas de agua

● 10 flores de jamaica

Preparation

Hierve el agua con la jamaica y el jengibre por cinco minutos. Retira del fuego e infusiona cinco minutos más.
Agrega miel al gusto y sirve caliente o frío, según prefieras.

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TIPS TERANA

To enhance the natural flavor of food

Nueces de Brasil

"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."

Café

"Ground cinnamon is sprinkled in hot drinks and various desserts.".

Substitute table

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How to add to food

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