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Jamaican tea with ginger
A delicious and practical recipe for enjoying hibiscus tea with ginger at home.
Serving size 4
Preparation time 30 min
Ingredients
● 1 tablespoon TERANA ginger powder
● 2 cups of water
● 10 hibiscus flowers
Preparation
Boil the water with the hibiscus and ginger for five minutes. Remove from heat and infuse for five more minutes.
Add honey to taste and serve hot or cold, depending on your preference.
TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
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