Prepare this delicious recipe and enjoy it with your family,
You're going to love it!
Sirloin carpaccio
Ingredients
● TERANA seed mustard ● TERANA ground black pepper ● Beef sirloin, sliced into thin slices ● Salt ● Extra virgin olive oil ● Capers ● Parmesan Cheese ● Arugula to decorate
Preparation
1.The first thing to do is leave the tenderloin in the freezer for an hour and a half, until you notice that it begins to freeze, but it does not completely freeze.
2.Place a splash of olive oil on a plate.
3.Coat the carpaccio slices well, season with salt and pepper and add some capers, grain mustard and Parmesan cheese. *Remember that all this is added to taste.
4.Serve cold and decorate with arugula and parmesan cheese to taste.
Besides carpaccio, what other type of raw food do you enjoy?
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TIPS TERANA
To enhance the natural flavor of food
Basil is widely used in Italian cuisine and pairs very well with tomatoes.
To bring out its flavor, crush the oregano by hand before adding it to your recipes.
