Prepare this delicious recipe and enjoy it with your family,
You're going to love it!
Fish ceviche
Ingredients
● Fish ceviche previously washed with cold water
● 1 teaspoon of TERANA oregano
● 400 g of white fish
● ½ red pepper, chopped into small cubes
● 2 jalapeño peppers, finely chopped
● ½ red onion, chopped
● Coriander
● 5 lemons
● Salt to taste
Preparation
1. Cut the fish into small pieces of approximately 1 cm x 1 cm and mix with the onion.
2. Add the red pepper, chili, salt and lemon juice.
3. Let it rest in the refrigerator for 45 minutes to an hour.
4. Place a slice of cooked potato on a plate and top it with 4 or 5 tablespoons of the ceviche without the juice.
5. Sprinkle with a little finely chopped cilantro and TERANA oregano.
6. Serve very cold.
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TIPS TERANA
To enhance the natural flavor of food
Basil is widely used in Italian cuisine and pairs very well with tomatoes.
To bring out its flavor, crush the oregano by hand before adding it to your recipes.
