Discover the recipes we have for you!
Eggplant dip
Ingredients
● 1 and ½ teaspoons of TERANA turmeric
● ½ teaspoon TERANA ground cumin
● TERANA chipotle chili
● TERANA ground black pepper
● TERANA sesame
● 2 large eggplants cut in half (lengthwise)
● 1 red onion finely chopped
● 2 cloves of garlic, finely chopped
● 20 ml of natural yogurt
● 1 green chili
● ½ lemon
● Extra virgin olive oil
● Fresh parsley to decorate
Preparation
1.Preheat the oven to 220ºC and prepare a tray, covering it with aluminum foil, spread a little water on it.
2.Place the eggplants upside down and bake for 45-50 minutes or until very tender.
3.In a hot frying pan, add a little olive oil and brown the onion with a pinch of salt, add the garlic and cook for a couple more minutes.
4. Salt and pepper lightly, add turmeric and cumin until almost all the water from the vegetables has evaporated.
5.Remove from heat and let cool slightly.
6. Blend everything adding the yogurt (it should be a little creamy).
7.Serve, add a few drops of lemon, a splash of oil, adjust the salt and decorate with sesame seeds and a sprig of parsley.
If you liked this recipe, share your comments and tag us on our social networks.
TIPS TERANA
To enhance the natural flavor of food
"Add parsley to melted garlic butter for a flavorful sauce."
"Thyme is commonly included in fillings and poultry seasoning mixes and is also used in fish sauces and soups."
