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Canned feta cheese
Ingredients
Ideal for salads and toast, this recipe is very easy to prepare and you can keep it for up to two months.
● 1 feta cheese
● 100 ml Lee Kum Kee sesame oil
● 1 tablespoon apple cider vinegar
● 1 shallot
● 1 teaspoon honey
● 1 teaspoon TERANA oregano
● 1 teaspoon of four TERANA peppers
● 1 teaspoon of TERANA crushed tree chili
● 1 tablespoon fresh parsley
Preparation
1.Remove excess water from the feta cheese and cut it into cubes.
2.In a deep plate, mix all the ingredients, not including the cheese.
3.In a resealable glass container, place the cheese and the prepared oil.
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TIPS TERANA
To enhance the natural flavor of food
"Add parsley to melted garlic butter for a flavorful sauce."
"Thyme is commonly included in fillings and poultry seasoning mixes and is also used in fish sauces and soups."
