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Plum sauce
Ingredients
● 1 teaspoon of TERANA crushed tree chili
● 1/2 teaspoon TERANA ground ginger
● 1 tablespoon muscovado sugar
● 1 tablespoon dehydrated onion
● 1 clove garlic, finely chopped
● 1 jar (340 grams) of plum jam
● 2 tablespoons white vinegar
Preparation
1.In a non-stick pan and pot, combine all the ingredients and stir continuously until it comes to a boil.
2.Turn off the heat and place your hot mixture in a glass jar and let it cool.
3.Once cold, you can refrigerate.
4.In a non-stick pan and pot, combine all the ingredients and stir continuously until it comes to a boil.
5.Turn off the heat and place your hot mixture in a glass jar and let it cool.
6.Once cold, you can refrigerate.
Tip: When you store your glass jars in the refrigerator, place them upside down, this will create a vacuum effect allowing your products to stay fresh for longer.
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TIPS TERANA
To enhance the natural flavor of food
"Add parsley to melted garlic butter for a flavorful sauce."
"Thyme is commonly included in fillings and poultry seasoning mixes and is also used in fish sauces and soups."
