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Skewers marinated with spices
Ingredients
5g ginger
5 g TERANA turmeric
20 g TERANA Indian style curry
10 g TERANA sesame seeds
TERANA ground black pepper
2 skinless chicken breasts
150 ml soy sauce
150 ml lemon
15 ml sunflower oil
5 g garlic salt
Salt
Preparation
1.In a container add the soy sauce, olive oil and lemon juice. Also add the Indian style curry, garlic powder, ginger, turmeric, sesame, salt and ground black pepper. Stir everything very well.
2.Cut the chicken breasts into cubes. Put them in the container from the previous preparation, cover with cellophane paper and let them rest for an hour in the refrigerator.
3.Take the chicken out of the refrigerator and form the skewers with wooden toothpicks.
4.Roast them on the grill or in a frying pan over medium-low heat until the chicken is golden brown.
5.While we do this, pour the soy preparation that you used to marinate the chicken into a pot and bring it to a boil. When it reaches boiling point, lower the heat to minimum and allow it to thicken slightly for about eight minutes.
They are ready! You can accompany them with a little white rice and roasted vegetables.
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TIPS TERANA
To enhance the natural flavor of food
Due to its yellow-orange color, turmeric can be used as a coloring for rice and meat.
Curry can be used for Easily make an Indian style chicken or lamb marinating sauce, mix yogurt, lime or lemon juice, and garlic.
