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Shrimp with pink sauce
Ingredients
● 1 kg of shrimp or prawns
● ½ red onion
● 2 tablespoons chopped fresh cilantro
● 1 tablespoon minced garlic
● 3 bay leaves
● 2 tablespoons of TERANA oregano
● ½ cup tomato sauce (ketchup)
● ½ cup mayonnaise
● 2 tablespoons extra virgin olive oil
● Optional: Tabasco
Preparation
We continue with the dishes of love 😍, with colors that just looking at makes your mouth water 🤤
For seafood lovers, we share this recipe for shrimp in pink sauce
1. Clean the shrimp and boil them together with the bay leaves until they turn pink.
2. To prepare the pink sauce, finely chop the cilantro and red onion.
3. Add them to a container and add the extra virgin olive oil, oregano, ground garlic, mayonnaise and ketchup. If you want to give it a spicy touch, add a few drops of Tabasco.
4. Stir all these ingredients very well.
5. Once the sauce is ready, add the shrimp.
6. Stir everything again, so that the shrimp are completely coated with the pink sauce.
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TIPS TERANA
To enhance the natural flavor of food
Due to its yellow-orange color, turmeric can be used as a coloring for rice and meat.
Curry can be used for Easily make an Indian style chicken or lamb marinating sauce, mix yogurt, lime or lemon juice, and garlic.
