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Shrimp with pink sauce

A delicious and practical recipe to enjoy shrimp with pink sauce at home.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
● 1 kg of shrimp or prawns
● ½ red onion
● 2 tablespoons chopped fresh cilantro
● 1 tablespoon minced garlic
● 3 bay leaves
● 2 tablespoons of TERANA oregano
● ½ cup tomato sauce (ketchup)
● ½ cup mayonnaise
● 2 tablespoons extra virgin olive oil
● Optional: Tabasco
We continue with the dishes of love 😍, with colors that just looking at makes your mouth water 🤤
For seafood lovers, we share this recipe for shrimp in pink sauce
1. Clean the shrimp and boil them together with the bay leaves until they turn pink.
2. To prepare the pink sauce, finely chop the cilantro and red onion.
3. Add them to a container and add the extra virgin olive oil, oregano, ground garlic, mayonnaise and ketchup. If you want to give it a spicy touch, add a few drops of Tabasco.
4. Stir all these ingredients very well.
5. Once the sauce is ready, add the shrimp.
6. Stir everything again, so that the shrimp are completely coated with the pink sauce.

