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Fish ceviche
Ingredients
🐟 Good Friday has arrived and in many homes they usually eat fish.
Here we share a fresh recipe that we thought was the best idea to start your weekend on the right foot.
● 1 kg sawfish or grouper cut into cubes
● 20 lemons
● 1 red onion
● ½ cup cilantro
● 1 kg of tomato
● 3 serrano chiles
● 1 orange
● 2 handles
● Salt with TERANA celery
● TERANA ground black pepper
Preparation
1.Place the fish in a large bowl. Season with salt and pepper, add the lemon juice and refrigerate for 30 minutes.
2.Finely chop the onion and cilantro, cut the tomato into small cubes, slice the chili into thin slices and the mango into small cubes.
3.Add the onion to the fish and let it rest for 10 minutes.
4.Add the tomato, cilantro, mango and chili. Mix them up.
5.Now add the orange juice and let it rest for 5 more minutes. Season with salt and pepper and serve with toast and avocado slices.
Find TERANA ground black pepper in Liverpool, Wal Mart, HEB, Chedraui and Soriana.
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TIPS TERANA
To enhance the natural flavor of food
Due to its yellow-orange color, turmeric can be used as a coloring for rice and meat.
Curry can be used for Easily make an Indian style chicken or lamb marinating sauce, mix yogurt, lime or lemon juice, and garlic.
