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Cochinita pibil
Ingredients
One kilo of pork
1⁄4 cup a quarter cup white vinegar
four oranges
A pinch of thyme
A teaspoon of oregano
A teaspoon of salt with garlic
Half achiote stick
6 black pepper balls
A red onion
Two habanero peppers
A tablespoon of butter
a tablespoon of salt
A pinch of chili power
A banana leaf for Oaxacan tamale
Preparation
1.All the ingredients are added to the blender, ground and added to the meat. 2. Let it rest for an hour to marinate our meat.
3.Meanwhile, the casserole is placed over low heat, add a tablespoon of butter so that the meat begins to fry with all the ingredients incorporated.
3. Cover with the banana leaf for approximately 60 minutes.
4.Be constant and check it every 15 minutes.
5.Finally, the red onion is sliced to make some slices with lemon, obviously in small slices, and the chiles in strips are
Add the lemon that is to accompany our suckling pig, it can be accompanied with some
beans or with rice and our piglet is ready to eat, as has been said.
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TIPS TERANA
To enhance the natural flavor of food
Due to its yellow-orange color, turmeric can be used as a coloring for rice and meat.
Curry can be used for Easily make an Indian style chicken or lamb marinating sauce, mix yogurt, lime or lemon juice, and garlic.
