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Cochinita pibil
A delicious and practical recipe to enjoy cochinita pibil at home.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
One kilo of pork 1⁄4 cup a quarter cup white vinegar four oranges A pinch of thyme A teaspoon of oregano A teaspoon of salt with garlic Half achiote stick 6 black pepper balls A red onion Two habanero peppers A tablespoon of butter a tablespoon of salt A pinch of chili power A banana leaf for Oaxacan tamale
1.All the ingredients are added to the blender, ground and added to the meat. 2. Let it rest for an hour to marinate our meat.
3.Meanwhile, the casserole is placed over low heat, add a tablespoon of butter so that the meat begins to fry with all the ingredients incorporated.
3. Cover with the banana leaf for approximately 60 minutes.
4.Be constant and check it every 15 minutes.
5.Finally, the red onion is sliced to make some slices with lemon, obviously in small slices, and the chiles in strips are
Add the lemon that is to accompany our suckling pig, it can be accompanied with some
beans or with rice and our piglet is ready to eat, as has been said.