1.Chop the tofu (the goal is to make it look like minced meat).
2.Heat a frying pan, drizzle a little olive oil and add the tofu. With a shovel, chop more.
3.Add the chopped pepper and onion and add a little sweet paprika, salt and pepper to taste. Cook for a few minutes until it turns golden brown.
4.When it is ready, remove from the heat and add the fried tomato, stir a little and set aside.
5.Meanwhile, with a mandoline (or a knife) cut the zucchini into slices of about 3 mm and grill them without overcooking them.
6.When you have all the sliced ​​zucchini and you have grilled it, assemble the dish by placing several sheets of zucchini as a base and continue with the filling, then another layer of zucchini and filling on top and continue like this until it is complete and finish with a little chopped parsley to decorate.

Tip: on top you can put the rolled zucchini (as in the image) to give a different visual touch to your lasagna.
Do you know more meatless lasagna recipes? Share it with us!