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Vegetarian Zucchini and Tofu Lasagna
Ingredients
● TERANA sweet paprika
● TERANA ground black pepper
● 2 zucchini
● 500 g of tofu
● 1 small green pepper
● 1 medium onion
● 125 g of fried tomato without added sugar
● Extra virgin olive oil
Preparation
1.Chop the tofu (the goal is to make it look like minced meat).
2.Heat a frying pan, drizzle a little olive oil and add the tofu. With a shovel, chop more.
3.Add the chopped pepper and onion and add a little sweet paprika, salt and pepper to taste. Cook for a few minutes until it turns golden brown.
4.When it is ready, remove from the heat and add the fried tomato, stir a little and set aside.
5.Meanwhile, with a mandoline (or a knife) cut the zucchini into slices of about 3 mm and grill them without overcooking them.
6.When you have all the sliced zucchini and you have grilled it, assemble the dish by placing several sheets of zucchini as a base and continue with the filling, then another layer of zucchini and filling on top and continue like this until it is complete and finish with a little chopped parsley to decorate.
Tip: on top you can put the rolled zucchini (as in the image) to give a different visual touch to your lasagna.
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TIPS TERANA
To enhance the natural flavor of food
Due to its yellow-orange color, turmeric can be used as a coloring for rice and meat.
Curry can be used for Easily make an Indian style chicken or lamb marinating sauce, mix yogurt, lime or lemon juice, and garlic.