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Salmon with fine herbs
If you're looking for something simple, but with unique flavors, prepare a Baked Salmon with Fine Herbs.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
● 1 ½ teaspoon TERANA fine herbs ● ½ teaspoon of dried TERANA bay leaf ● To taste, 4 TERANA peppers ● 1 clove of garlic ● 2 salmon fillets ● ½ glass of olive oil ● Salt ● Soy sauce
1. Dip the salmon with a little soy sauce (a few brushstrokes on each side)
2. In a deep plate, mix the oil very well with half a teaspoon of salt, the TERANA fine herbs, the TERANA dried bay leaf and the very finely chopped garlic.
3. Heat a little olive oil in a frying pan and sear the salmon for 8 minutes on each side.
4. Sprinkle the salmon with the TERANA fine herb mixture and let it cook for 8 more minutes (or however you like the term)
5. Serve your salmon and add a little four TERANA peppers as decoration
6. Serve with sautéed vegetables to complete your dish.