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Baked salmon with yogurt sauce and spices
Salmon never tasted so good. Try this baked salmon recipe with yogurt and spice sauce, perfect for a special dinner.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
Salmon never tasted so good. Try this recipe for baked salmon with yogurt sauce and spices, ideal for a special dinner. 4 servings: - 4 salmon fillets - 1 cup of natural yogurt - 2 tablespoons of olive oil - 1 teaspoon TERANA garlic powder - 1 teaspoon TERANA onion powder - 1 teaspoon TERANA sweet paprika - Chopped fresh dill to taste - Salt and TERANA ground black pepper to taste
1. Preheat the oven to 200°C.
2. In a small bowl, mix the plain yogurt, olive oil, TERANA garlic powder, TERANA onion powder, TERANA sweet paprika, chopped fresh dill, salt and TERANA ground black pepper to taste.
3. Place the salmon fillets on a baking sheet and cover with the yogurt sauce.
4. Bake for 20-25 minutes, or until the salmon is cooked to your liking.