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Corn Tamales
Ingredients
For 10 young corn:
● 300 g corn dough
● 150 g butter
● 1 teaspoon baking powder
● 1 teaspoon TERANA cinnamon powder
● 1 teaspoon vanilla
● ¾ cup natural sweetener
● 20 corn husks
Preparation
1. Shell the corn and blend the grains.
2.Soak the corn husks in hot water.
3.In a container, continuously mix the butter until you obtain a creamy consistency and gradually add the dough, baking powder, cinnamon, vanilla and natural sweetener.
4.When the mixture doubles in size, add the blended grains.
5.Place a tablespoon of dough in the middle part of the corn husk and spread a little. Roll up and close the sheet to prevent the filling from leaking out.
6.Cook in a steamer for 45 minutes, boiling the corn with the water to intensify the smell.
1.Spread a bed of beet hummus, place the slices of avocado or broccoli, decorating it to your liking.
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TIPS TERANA
To enhance the natural flavor of food
Due to its yellow-orange color, turmeric can be used as a coloring for rice and meat.
Curry can be used for Easily make an Indian style chicken or lamb marinating sauce, mix yogurt, lime or lemon juice, and garlic.
