Discover the recipes we have for you!
Witch fingers
Ingredients
This Halloween witch's fingers recipe terrifies and fascinates us at the same time.
+ 2 ½ cups of wheat flour
+ ½ cup of corn flour or cornstarch
+ 1 cup of white sugar
+ ½ cup unsalted butter at room temperature
+ 2 eggs
+ 1 teaspoon baking powder
+ 1 pinch of salt
+ 2 teaspoons of TERANA cinnamon powder
+ 2 tablespoons of strawberry jam
+ 1/4 cup toasted almonds
Preparation
1. Preheat the oven to 180°C.
2. Prepare a baking tray with baking paper.
3. In a large bowl add cornstarch, sugar and butter and mix everything well with a spatula.
4. Add the eggs, baking powder, salt and cinnamon.
5. Beat everything with the electric mixer and add the flour little by little. Knead well until all the ingredients are integrated. There should be a firm and moldable dough.
6. Cover the dough with a clean cloth and put it in the refrigerator for half an hour.
7. Scoop out and take small portions of dough and shape them into irregular cylindrical shapes on your knuckles in the shape of witch's fingers.
8. Place them on the baking tray.
9. With a knife make small marks on the fingers as if they were knuckles.
10. Bake at 180ºC for 10 to 12 minutes, until golden.
11. Place a little strawberry jam on the tips of your fingers as if it were blood, and on top of it a toasted almond with the pointed part facing out, simulating the witch's nails.
12. On the tray where you present these Halloween witch fingers, you can put a small bowl with strawberry or raspberry jam, so that each diner can dip their cookies before eating them.
If you liked this recipe, share your comments and tag us on our social networks.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
