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White chocolate and spice flan
A delicious and practical recipe to enjoy a rich white chocolate flan at home.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
2 pinches TERANA star anise TERANA whole pink pepper 1 cinnamon stick 400 ml milk 3 eggs 1 vanilla pod 200 g white chocolate 50 g sugar
1. In a deep saucepan, pour the sugar and a few drops of water, stirring continuously until a caramel forms.
2. Remove from heat and divide into 4 flan dishes.
3. Pour the milk into another container and add the vanilla, anise, cinnamon, and a few TERANA whole pink peppercorns. Let it simmer for approximately 1 minute and remove from heat. Strain.
4. Divide the mixture into the flan dishes and bake in a bain-marie in an oven preheated to 170°C for 50 minutes.
5. Remove from the pan, let cool, unmold, and enjoy!
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
