Discover the recipes we have for you!
Pumpkin Oatmeal Cookies
Ingredients
● 1 tablespoon of TERANA ground cinnamon
● 120 g pumpkin puree
● 125 g butter
● 175 g of oats
● 100 g of sugar
● 1 egg
● Coconut zest (optional)
Preparation
1.In a deep bowl, mix the sugar and butter until they are well integrated with a creamy texture, then add the eggs and continue mixing until everything is incorporated.
2.Add the pumpkin puree and mix well, then add the oat flour and continue mixing.
3.When you get the mixture with a texture that is compact enough to form balls, you can add the coconut zest or small pieces of sweet pumpkin. Make sure they are well incorporated into the dough.
4.Make small balls with your hands and place them on a previously greased tray. *Remember to leave a good separation between them so they don't stick together.
5.With the oven preheated to 180º, place the tray and bake for around 15 minutes, until you see them golden and done on the inside.
Wait for them to cool before tasting them!
If you liked this recipe, share your comments and tag us on our social networks.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
