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Orange jelly with ginger
Ingredients
¼ teaspoon TERANA ground ginger
1 sachet of unflavored gelatin
2 cups of natural orange juice
1 cinnamon stick
With the arrival of summer, are you craving fresh desserts? The orange jelly is easy to prepare and together with the ginger, you will love it!Preparation
1. Replace the water that you would usually use to prepare gelatin with part of the natural orange juice.
2.Read the instructions on the unflavored gelatin packet and boil the juice in a pot along with the cinnamon and ginger. Stir well.
3.Once ready, add the other part of the cold orange juice and pour the mixture into *Tip molds. You can use orange peels as small molds.
4.Put it in the refrigerator and let the gelatin set.
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TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
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