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Cherry Yogurt Ice Cream with Ginger and Pink Pepper
A delicious and practical recipe for enjoying cherry yogurt ice cream with ginger and pink peppercorn at home.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
● 400 g whole cherries
● 190 g goat kefir
● 1 tablespoon raw honey
● 1 frozen banana
● 1 teaspoon TERANA ginger
● ¼ teaspoon TERANA pink pepper (*remember to grind it)
● Juice of ½ lemon
● Pinch of salt
1. Pit the cherries and mash them with the rest of the ingredients on the list. Pour the mixture into ice cube molds that you have placed on top of a tray, and store them in the freezer until they are frozen.
2. Unmold them and place them in the blender (wait until they are a little softer before blending).
3.Beat them 5 seconds at a time until they reach the ice cream texture that you will love.
What a delicious dessert!
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
