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Mexican spiced popcorn
🍿Are you already on vacation? Sitting on the couch watching your favorite shows and movies...why not give your popcorn a special touch with this recipe? 🇲🇽
Serving size 4
Preparation time 30 min
Ingredients
Preparation
🍿Are you already on vacation? Sitting on the couch watching your favorite series and movies...why not give your popcorn a SPECIAL touch with this recipe? 🇲🇽 TERANA Mexican Spiced Popcorn - 1/2 cup popcorn kernels - 2 tablespoons vegetable oil (such as canola or sunflower) - 1 teaspoon TERANA ground chile de árbol - 1/2 teaspoon TERANA ground cumin - 1/4 teaspoon TERANA sweet paprika - Salt to taste
1. Heat the oil: Heat the oil in a large pot over medium heat.
2. Add the corn: Pour the kernels into the pot and cover with the lid.
3. Wait for them to pop: Shake the pot occasionally until you hear the kernels popping. Once the popping has decreased significantly, remove the pot from the heat.
4. Prepare the spice mix: In a small bowl, mix the TERANA ground chile de árbol pepper, TERANA ground cumin, TERANA sweet paprika, and salt.
5. Season the popcorn: Pour the freshly popped corn into a large bowl and sprinkle the spice mix over the top. Stir gently to evenly coat all the popcorn.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
