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Cinnamon french bread
🍞 Are you a cinnamon lover? This cinnamon French toast, decorated with pomegranate and pine nuts, is the perfect choice for a breakfast full of flavor and aroma. Irresistible! 🍊
Serving size 4
Preparation time 30 min
Ingredients
Preparation
- 6 eggs - 1/2 cup milk - 3/4 cup sugar - 1/2 cup cream - 1 tbsp TERANA ground cinnamon - 1 tsp TERANA orange peel - 16 slices of bread - 90 g butter - pomegranate seeds - pine nuts - mint leaves
1. Mix the eggs, milk, sugar, cream, ground cinnamon, and orange peel in a bowl.
2. Soak the bread slices two at a time and fry them in a pan with butter until lightly golden.
3. Repeat the same procedure until all the ingredients are used up.
4. Serve and garnish with the pomegranate, pine nuts, and mint leaves.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
