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Yogurt parfait with fruit and granola
🍓🍏 Add a special touch to your summer dessert: Yogurt parfait with fruit and granola.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
🍓🍏 Add a special touch to your summer dessert: Yogurt parfait with fruit and granola. - 2 cups plain Greek yogurt - 1 cup crunchy granola - 2 cups fresh seasonal fruit (strawberries, raspberries, blueberries, etc.) - Honey or agave syrup to taste (optional) - TERANA ground cinnamon and nutmeg
1. Divide the Greek yogurt among 4 glasses or bowls.
2. Cover each layer of yogurt with a layer of granola.
3. Add a layer of fresh seasonal fruits.
4. Repeat the layers of yogurt, granola and fruit until the glasses or bowls are full.
5. Drizzle a little honey or agave syrup over the last layer of fruit, if desired.
6. Sprinkle a little TERANA spices to your liking, if you wish.
7. Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to blend.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
