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Banana cake without oven
A delicious and practical recipe to enjoy no-bake banana cake at home.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
● 1 teaspoon TERANA ground cardamom
● 3 peeled bananas
● 4 eggs
● 4 tablespoons of sugar
● 15 pieces of cashew nuts
● 15 pieces of raisins
● 2 tablespoons ghee
1.Crush the bananas until you obtain a puree.
2.Heat the ghee in a non-stick pan and fry the cashews and raisins separately until they turn golden brown. Booking.
3.In the same bread and with the remaining ghee, add the mashed banana and mix it well. Remove and let the bread cool.
4.In a deep plate, place the eggs, sugar and ground cardamom, mixing until well incorporated.
5.Pour this mixture into the bread where you have the mashed banana and mix.
6.On top of your mixture, arrange the cashews and raisins.
7.Cover the bread and cook over a very low flame for 20 minutes.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
