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Caramelized bananas and spices
We're continuing with fruit desserts! Now we're surprising you with a recipe for caramelized bananas.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
We continue with the fruit desserts! Now we surprise you with a recipe for caramelized bananas. ● 8 very ripe bananas ● 250 g of honey ● 1 cinnamon stick ● 1 TERANA star anise ● 100 g butter ● 1 liter of vanilla ice cream
1.Peel the bananas and cut them in half.
2.Prepare the syrup by putting the honey in ½ cup of water with the cinnamon and TERANA star anise.
3.Place the banana halves in an iron skillet and cover with a generous tablespoon of the syrup and butter.
4.Cover the pan and steam for about 1 hour.
5.Serve the bananas directly in the pan (wait for them to cool a little), add a little more of the syrup and a scoop of vanilla ice cream.
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TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
