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Apple pie with TERANA spices
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Ingredients
Enjoy this delicious TERANA apple pie with cinnamon and nutmeg, a perfect dessert to celebrate Christmas!
1 pie dough (you can use shortcrust pastry or puff pastry)
4-5 apples, peeled, disinfected and cut into thin slices
1/2 cup sugar
1 teaspoon TERANA ground cinnamon
1/4 teaspoon TERANA ground nutmeg
2 tablespoons of flour
2 tablespoons butter, cut into small pieces
+ A pinch of salt
+ Icing sugar to decorate (optional)
Preparation
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TIPS TERANA
To enhance the natural flavor of food
![Palitos de canela](https://static.wixstatic.com/media/495dbf5ead054840a9b405f5b8e55af3.jpg/v1/fill/w_245,h_163,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/495dbf5ead054840a9b405f5b8e55af3.jpg)
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
![nueces](https://static.wixstatic.com/media/ee99e2af6e3d481aa4812210c01120c9.jpg/v1/fill/w_245,h_188,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/ee99e2af6e3d481aa4812210c01120c9.jpg)
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
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