Apples and cinnamon are a perfect marriage, and if you still doubt it, we invite you to prepare a delicious apple pie.
1.Peel and cut the apples (each half into 4 pieces). Put the pieces in a deep container and pour the lemon juice, sugar, salt and cinnamon on top. Mix well.
2.In a frying pan over medium heat, combine the butter with the flour, add the apples and stir until the sugar is absorbed (this takes approximately 2 minutes). Cover the pan for 7 minutes so the apples soften. Remove from heat.
3.Divide your puff pastry in two and stretch it in a circular mold up to the height of its edges. Put the apples on top and cover with the other part of the dough previously stretched in a circular shape.
4.Once the filling is covered, you can make some X-shaped cuts on the top dough or if not, you can cut it into strips and place them on the apple horizontally and vertically.
5.Put the apple pie in the oven preheated to 230º C for approximately 40 minutes.