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Eggnog
Ingredients
Without a doubt, the star spice at Christmas is cinnamon, its warm fragrance increases serotonin levels and promotes well-being.
Prepare a comforting drink for this winter season.
Preparation
1.Heat the milk and whipping cream in a pot without letting it boil; while mixing the sugar, the yolks. the salt, and ¼ cup of the hot milk, beat and return everything to the pot.
2.Cook over medium-low heat for 10 minutes, stirring constantly to prevent the mixture from sticking to the pot.
3.Pour the egg whites into a grease-free baking dish, add six tablespoons of sugar little by little; beat until soft peaks form; booking.
4.Add the nutmeg, vanilla essence, brandy, cinnamon and the beaten egg whites; beat until everything is well incorporated.
5.Refrigerate the eggnog until ready to serve.
Tip: Highlight the flavor even more by adding powdered ginger, cloves or cardamom. 👌🏼
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TIPS TERANA
To enhance the natural flavor of food
"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."
"Ground cinnamon is sprinkled in hot drinks and various desserts.".
