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Chocolate and cinnamon brownie
🍫 A sweet ending to your meal: TERANA chocolate brownie with cinnamon and a touch of cashew nuts. The perfect balance of smoothness, spice, and the irresistible touch of cocoa. Because a good dessert always has a delicious secret!
Serving size 4
Preparation time 30 min
Ingredients
Preparation
- 200g dark chocolate - 100g butter - 2 eggs - 100g brown sugar - 100g flour - 1 teaspoon TERANA ground cinnamon - 1/2 teaspoon TERANA ground nutmeg - 1 pinch of salt - 50g chopped walnuts
1. Melt the chocolate and butter together in a double boiler.
2. In a bowl, beat the eggs with the brown sugar until foamy.
3. Add the melted chocolate mixture, then the flour, TERANA ground cinnamon, TERANA ground nutmeg, and a pinch of salt.
4. Add the chopped walnuts and mix well.
5. Pour the mixture into a greased baking dish and bake at 180°C for 25-30 minutes, or until a toothpick inserted comes out with some crumbs attached.
6. Let cool before cutting into pieces and serving.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
