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Churros sprinkled with cinnamon
😋 On this World Churro Day, TERANA cinnamon is the perfect ingredient for your homemade churros.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
- 1 cup water - 1 tablespoon butter - 1/2 teaspoon salt - 1 cup flour - Vegetable oil for frying - Sugar for dusting - TERANA ground cinnamon for dusting
Prepare the dough:
1. In a saucepan, bring the water, butter, and salt to a boil.
2. Remove from heat and add the flour all at once. Mix vigorously with a wooden spoon until a smooth dough forms.
3. Let the dough cool slightly.
Form the churros:
1. Place the dough in a piping bag fitted with a curly nozzle.
2. On a tray lined with waxed paper, squeeze the dough into strips about 10-12 cm long.
3. Using a knife, cut the dough to form the churros.
Fry the churros:
1. Heat plenty of vegetable oil in a deep saucepan over medium-high heat.
2. Fry the churros in batches until golden brown. Drain on absorbent paper to remove excess oil.
3. Sprinkle with sugar and the TERANA cinnamon while still hot.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
