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Tumeric coconut cookies
A delicious and practical recipe for enjoying coconut cookies with turmeric at home.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
● 3 eggs ● 1 ½ cups of grated coconut ● 1 cup coconut flakes ● 1 tbsp. turmeric ● 4 tbsp. melted butter ● ½ cup of sugar
1. Beat the egg whites until stiff, add the turmeric, yolks, sugar and butter. Wrap with grated coconut and form cookies on a tray lined with waxed paper.
2. Bake at 180ºC for 15 minutes or until they are cooked.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
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